There’s a pumpkin seed in my mouth. In fact, there are three.
There was a time I used to be conscious of hulling them inside my mouth and extracting the coveted kernels using the apparatus of my tongue and teeth. I don’t think about it so much anymore.
Did I mention I’m driving? I keep my hands on the wheel. I use the tip of my tongue to shelf two of the seeds into what I have come to call the attic, the elastic vestibule between my upper lip and teeth. The basement is empty for now.
The first seed has been deposited at the center of my tongue. It is sitting there for me to taste, to feel, to get to know a little better. A mad twenty-second sequence is about to begin as I court this pepita. Allow me a brief detour to give you a taste of what I believe is the primary component of our complex apparatus.
The human tongue. It comprises eight muscles divided into two groups of four each. The intrinsic muscles change the shape of the tongue while the extrinsic alter its position. Seven of these eight muscles are stimulated by the hypoglossal nerve that supplies the tongue with motor control, while only one is innervated by the vagus nerve, which communicates with the heart and stomach. This is a complex nexus of neural activity.
It follows then that seven eighths of this beautiful musculature are actively employed when we speak, and a smaller fraction when we eat. You may wonder about speaking and eating at the same time. If we think about it, we find that we don’t do that well. Even when we do it well, we’re just doing it concurrently, interleaving moments of articulation and mastication so that at any given time, we’re either talking or eating. When we manage to do them both at the same time, we are said to choke.
Daunted by the crazy complexities of tongue dynamics during speech, I have instead chosen to present the magnificence of this organ in all its muscular splendor by capturing the mechanics of something with which I am quite familiar: hulling a pumpkin seed. That is, without manual assistance.
First, I spend a couple seconds tasting the seed. If I encounter the smallest hint of bitterness, which happens one in a hundred times, I jettison the defective seed into my cup of waste with my tongue immediately dislodging number two from the attic. But if it tastes fine, then the next step is to turn the seed over and lap up as much moisture as possible off the genioglossus, the largest fan-shaped muscle that constitutes the bulk of the tongue. Duly marinated, I next test the seed for crackability, first elongating my tongue to press it up against the inside of my teeth, with the longer edges of the seed lined up between my incisors. If I can’t peel off the hull, I shuttle it over to my right molars and lodge it between the jaws to wield even pressure, whatever it takes to engineer that first crack. There are no crunching motions here. Any irresponsible violence and the kernel and its hull will be mashed together into an indecomposable pulp. We don’t want that.
If it still hasn’t given, then it’s time to swing the seed over to the left molars for the same treatment. All the while my tongue stands by, incessantly expanding, contracting, protruding, retracting through exertions of the superior and inferior longitudinal and transverse muscles. It’s like a live swiss army knife of sorts, switching between pick, press, mallet, scraper, vacuum cleaner, and crane. I run the seed by my incisors again, and this time the hull gives in to the persistent peeling. My tongue collaborates with my gums, squeezing down along the sealed edges to coax the kernel out of the opposite compromised edge, assisted by whichever tooth is down for it. The rest of the seed coat gradually tears away. The green treasure slides out.
In the interest of efficient garbage disposal, I stash the empty husk in the basement and proceed to mash the kernel, thereby awakening the vagal neural pathways. But my tongue knows no rest. I find that the second seed has been fetched from the attic and deposited at the moist center even as I consume the first one with relish. There is a lot happening behind the scenes. Let us exit this tour now and get some air.
We work hard in our quest for pleasure, be it in terms of health, wealth or the more rewarding pursuits of knowledge and understanding, the two brightest mile markers on the road to peace. We can’t afford to be rigid and set in our ways. We must be prepared to collaborate, to exercise intrinsic and extrinsic forces, change shape, expand, contract, twist, reach, exert pressure, and lavish love. The soft must work with the hard to produce whatever marvel of physics we may contrive to extract that prized kernel, preferably whole and untainted by husk parts.
The Arabs call the kernel the lubb. It is the thing worth getting, the thing that matters, the essence that lies at the center. It holds the substance. It is the inner meaning. Men and women urged by the Divine to their highest intellectual calling and their most magnitudinous purpose are addressed as Ulul Albaab, the People of the Kernel.
I will be on the road for fourteen more minutes. That means there is a pumpkin seed in my mouth. In fact, there are three.